SPILL THE GREENS
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The Official
Mucci Farms
Podcast

Learn about who we are, what we do, and why Greenhouse Grown is the future of farming…

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LATEST EPISODE:

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  • 1
    EP 25: The Intern Pod
  • 2
    EP 24: Cultivating Success: Exploring the Cox Farms and Mucci Farms Partnership
  • 3
    EP 23: International Women’s Day 2024
  • 4
    EP 22: The Future w/ Cole Mucci
  • 5
    EP 21: Grower Spotlight ~ w/ Albert Mastronardi
  • 6
    EP 20: IFPA 2023 ~ w/ Stephen Cowan & Tyler Jones
  • 7
    EP 19: International Women’s Day 2023 ~ w/ Linda, Fernanda & Kaitlyn
  • 8
    EP 18: Community Relations ~ w/ Emily Murracas & Jenna Peters
  • 9
    EP 17: IFPA 2022 ~ w/ Stephen Cowan & Ken Paglione
  • 10
    EP 16: Grow With Us ~ Career Opportunities
  • 11
    EP 15: CPMA w/ Emily Murracas & Joe Spano
  • 12
    EP 14: SEPC w/ Dan Branson & Stephen Cowan
  • 13
    EP 13: Food Storage & Usage w/ Chef Daniele Palanca
  • 14
    EP 12: Grower Spotlight ~ Mike Del Ciancio
  • 15
    EP 11: Balanced Eating with Krista Williamson
  • 16
    EP 10: International Women's Day
  • 17
    EP 09: Grow With Us ~ A ”Quality” Experience
  • 18
    EP 08: The Grow Lights!
  • 19
    EP 07: Trade Show Special Part 3
  • 20
    EP 06: Trade Show Special Part 2
  • 21
    EP 05: Trade Show Special Part 1
  • 22
    EP 04: How Do We Build Greenhouses?
  • 23
    EP 03: Danny Mucci & Joe Spano
  • 24
    EP 02: Gianni Mucci
  • 25
    EP 01: Bert Mucci
  • 26
    INTRO: Ajit Saxena
EP 25: The Intern Pod
August 28, 2024
28:02
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WELCOME TO SPILL THE GREENS

Powered By Mucci Farms

Spill the Greens is powered by Mucci Farms, an industry leader and innovative greenhouse fruit and vegetable company based in Kingsville, Ontario, Canada. Although we’ve been growing fresh, flavourful produce for over 60 years, there is still a wide information and education gap about greenhouse farming. With so many #TeamMucci experts and professionals right under our roof, we wanted to use podcasting as an opportunity to have long form conversations about our company, and the wider produce industry. This show will cover topics such as growing, logistics, supply, innovation and tech, sustainability, food safety, marketing, health and wellness and much more!

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